The Big Man's World · by Arman Liew★ 5.0 (3)
Grilled Oysters
NUTRITION · PER SERVING9M COOK
CAL 3%·PRO 10%
CARBS 3G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G55% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled oysters dressed with a simple garlic butter and lemon sauce. An elegant, quick appetizer or light entree that lets the briny oyster flavor shine.
starteramericanshellfish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oysters (in shell)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons parsley (finely chopped)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 9M
CAL 3%·PRO 10%
CARBS 3G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G55% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 7m
- Sodium
- 151mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 6mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.