Rasa Malaysia · by Bee Yinn Low★ 4.8 (16)
Grilled Oysters
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 2G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 6G82% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled oysters on the half shell topped with spiced garlic butter. Juicy, charred, and ready to eat in minutes.
starteramericanshellfish♨️ grillgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 big oysters on the half shell
- 3 cloves garlic (finely chopped)
- 1 tablespoon chopped parsley leaves
- paprika (to taste)
- 2 tablespoons salted butter (melted)
- lemon wedges (optional)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 2G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 6G82% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.