The Mediterranean Dish · by Abigail Chipley
Grilled Oysters
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 29%
CARBS 8G18% OF CAL
0G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 10G50% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Oysters are topped with a garlicky citrus sauce and cooked on the grill until hot and just cooked through. They're an elegant appetizer for seafood lovers.
startermediterraneanshellfish🍳 skillet🥄 saucepan🔥 oven♨️ grilldairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, (minced)
- 1/4 teaspoon Aleppo pepper (or red pepper flakes)
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- Freshly ground black pepper, (to taste)
- 1 tablespoon finely minced parsley, (basil, or tarragon)
- 3-4 cups rock salt ((optional, see note))
- 12 whole live oysters, (shucked (see note))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 29%
CARBS 8G18% OF CAL
0G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 10G50% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 270mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 14mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.