Real Housemoms · by Wendy O'Neal★ 5.0 (1)
Grilled Orange-Rosemary Salmon
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 36%
CARBS 9G17% OF CAL
2G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 11G48% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon grilled on a cedar plank with rosemary and orange. Sweet, aromatic, and perfectly cooked. An elegant main course for dinner.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cedar planks
- 2 salmon fillets (about 6 ounces each)
- salt
- garlic powder
- 2 sprigs fresh rosemary (roughly chopped)
- 2 large oranges
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 36%
CARBS 9G17% OF CAL
2G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 11G48% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 430mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 30mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.