
Girls Can Grill · by Christie Vanover★ 4.5 (2)
Grilled Orange Maple Glazed Grilled Carrots with Almonds
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 22G65% OF CAL
4G FIBER5G OTHER14G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled carrots brushed with an orange-maple glaze and topped with almonds. A sophisticated, slightly sweet side dish that elevates any dinner plate.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds carrots
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp olive oil
- 2 cloves garlic (minced)
- pinch red pepper flakes
- 1/4 cup maple syrup
- 1 tbsp orange juice
- 1 tsp orange zest
- salt and pepper
- chopped fresh herbs
- sliced almonds
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 22G65% OF CAL
4G FIBER5G OTHER14G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 547mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 63mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
