Plain Chicken · by StephanieParker★ 5.0 (5)
Grilled Orange Chicken
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 43G60% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy grilled chicken breast marinated in orange juice and warm spices like oregano and paprika. Flavorful and great served warm or cold.
mainamericanchicken♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken breasts
- 1 cup vegetable or canola oil
- ½ cup fresh orange juice
- 1 Tbsp salt
- 1 tsp paprika
- 2 tsp dried oregano
- 2 tsp onion powder
- ½ tsp dried thyme leaves (crushed)
- 1 tsp garlic powder
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 43G60% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1340mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.