Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Grilled Onions
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 3%
CARBS 21G50% OF CAL
2G FIBER6G ADDED10G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 9G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet caramelized grilled onions with balsamic and thyme. A savory-sweet side for burgers and steaks or eaten on their own.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large sweet onion (like vidalias)
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 Tablespoons honey
- 2 teaspoons dried thyme
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 3%
CARBS 21G50% OF CAL
2G FIBER6G ADDED10G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 9G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 603mg
- Total sugar
- 16g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.