Immaculate Bites · by Imma Adamu★ 5.0 (1)
Grilled Onions
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 5G32% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, caramelized, smoky onions that transform everyday burgers, tacos, and salads. A quick grilled side with balsamic vinegar and thyme.
sideamerican🔥 oven♨️ grilldairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large onions, (peeled and sliced into thick rounds)
- 2 tablespoons (30ml) olive oil
- salt and pepper (to taste)
- 1 teaspoon (1g) minced thyme
- 1 tablespoon (10g) steak seasoning ((or your favorite blend))
- 1 tablespoon (15ml) balsamic vinegar ((optional))
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 5G32% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 598mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 13mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.