Grilled Onion Cheddar Burgers & Red Cabbage Coleslaw
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Cooked & Loved · by Irena Macri

Grilled Onion Cheddar Burgers & Red Cabbage Coleslaw

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 71%
CARBS 21G14% OF CAL
4G FIBER8G OTHER9G TOTAL SUGAR
FAT 42G63% OF CAL
12G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled onion cheddar burger patties served with crisp lettuce, tomato, and red cabbage coleslaw. Low-carb and keto-friendly, it's a satisfying, nutrient-dense meal.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g ground beef (not too fatty (1 lb.))
  • 2 cloves garlic (finely diced or grated)
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons of oil for cooking (olive, avocado, coconut)
  • 2 onions (sliced into thin circles)
  • 2 tablespoons oil
  • ½ teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 100 g cheddar cheese (sliced (3 oz.))
  • 4 tablespoons sugar-free ketchup ((tomato sauce))
  • To serve: Lettuce leaves
  • 4 cups red cabbage (shredded)
  • 1 small carrot (grated)
  • ¼ red onion (thinly sliced)
  • ½ red capsicum (thinly sliced)
  • ¼ cup mayonnaise
  • ¼ cup sour cream (or yoghurt)
  • 1 teaspoon Dijon mustard
  • A pinch of pepper
PREP
15M
SODIUM
1361MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.