Girls Can Grill · by Christie Vanover★ 4.8 (5)
Grilled Olive Juice Brined Turkey
NUTRITION · PER SERVING840M COOK
CAL 33%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 17G24% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey brined in olive juice and martini brine, then grilled until golden. Juicy and flavorful with briny, savory notes, this is a creative Thanksgiving main course.
mainamericanroastchicken♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 bottle Saucy Mama Dirty Martini Olive Juice (reserve ½ cup juice)
- 16 oz jar peperoncinis (reserve 1/2 cup juice)
- 12 lb turkey
- 1 quart buttermilk
- 5 sage leaves (chopped)
- 4 cloves garlic (chopped)
- 1 tbsp poultry seasoning
- 4 cups water
- 1 stick butter (melted)
- 3 tbsp poultry seasoning
- 1 stalk celery (cut)
- 3 lemons (halved)
- 1 onion (quartered)
- 4 cloves garlic (smashed)
- 5 sage leaves
- 1 sprig thyme
At a glance
PER SERVING · TIME 840M
CAL 33%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 17G24% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 2h
- Sodium
- 2633mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 196mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 2633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.