Plain Chicken · by StephanieParker★ 4.9 (15)
Grilled Nashville Hot Chicken
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 71%
CARBS 3G4% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G55% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in cayenne, brown sugar, and spices for a Nashville hot preparation. Spicy, sweet, and smoky. A bold-flavored grilled chicken perfect with pickles and white bread.
mainamericanchicken♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tbsp cayenne pepper
- 1 Tbsp brown sugar
- ½ tsp chili powder
- ½ tsp paprika
- ½ tsp garlic powder
- ½ cup vegetable oil
- 2 lbs boneless chicken tenders
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 71%
CARBS 3G4% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G55% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 62mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 7mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.