Grilled Nacho Cashew Millet Cheese Sandwich with Roasted Sweet Potato, Pea Pesto. Vegan Recipe
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Vegan Richa · by Vegan Richa

Grilled Nacho Cashew Millet Cheese Sandwich with Roasted Sweet Potato, Pea Pesto. Vegan Recipe

NUTRITION · PER SERVING50M COOK
CAL 52%·PRO 100%
CARBS 110G42% OF CAL
30G FIBER59G OTHER21G TOTAL SUGAR
FAT 49G42% OF CAL
13G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grilled sandwich with creamy cashew-based nacho cheese, roasted sweet potato, and pea pesto. A plant-based twist on a loaded comfort sandwich.

mainamericansandwichtofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 cup peas (I used frozen, thawed)
  • 1 clove of garlic or a generous pinch of garlic powder
  • 1 teaspoon extra virgin olive oil (optional)
  • a bunch of cilantro (1/2 cup)
  • sea salt to taste
  • water as needed
  • 1 Sweet Potato peeled and sliced
  • 1 Tablespoon extra virgin olive oil or coconut oil
  • salt and dried herbs
  • 1/4 cup Cashew flour (ground raw cashew)
  • 1/4 cup Coconut milk
  • 1/4 cup Cooked Millet (or use cooked quinoa or a Tbsp cashew flour)
  • 1 Tablespoon chopped red pepper or canned pimientos
  • 1 Tablespoon nutritional yeast
  • 1/2 teaspoon onion flakes
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon salt or to taste
  • a generous pinch of black salt (kala namak)
  • 1/4 teaspoon smoked paprika
  • a generous pinch of garlic powder (cayenne powder and mustard powder)
  • 1 Tablespoon Tapioca starch
  • Other: Slices of bread: I used Rye Almond Loaf Slices.
  • Sliced Red Onions
  • Variations:
  • add Pickled Jalapeno (pickled onions, meat substitutes, fresh herbs, mashed Avocado.)
PREP
20M
SODIUM
4446MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.