Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (7)
Grilled Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 7%
CARBS 6G38% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 4G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or roasted mushrooms with balsamic vinegar and tamari. Tender and savory, works as a side or in tacos and bowls.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces cremini mushrooms or portobello mushrooms (about 4 portobellos)
- Balsamic vinegar (for drizzling)
- Extra-virgin olive oil (for drizzling)
- Tamari (for drizzling)
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 7%
CARBS 6G38% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 4G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 217mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 23mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.