Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (18)
Grilled Mushroom Skewers
NUTRITION · PER SERVING61M COOK
CAL 5%·PRO 5%
CARBS 6G28% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G69% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms marinated in garlic, lemon, and balsamic, then grilled on skewers. A simple, smoky vegetable side with bright acidity.
sideamerican⚙️ food processor🥧 baking dish🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 oz 1 lb Baby Portabello Mushrooms (crimini or button work too)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- small handful of parsley
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
- 1-2 garlic cloves
- 1 Tbsp balsamic vinegar
- 10 10-inch bamboo/wood skewers
At a glance
PER SERVING · TIME 61M
CAL 5%·PRO 5%
CARBS 6G28% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G69% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 6m
- Sodium
- 300mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 15mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.