
The Defined Dish · by Alex★ 5.0 (1)
Grilled Muffaletta Pizza
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 64%
CARBS 74G39% OF CAL
4G FIBER61G OTHER8G TOTAL SUGAR
FAT 38G46% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled pizza topped with mozzarella, marinara, muffaletta ingredients like olives and cured meats. A Mediterranean-Italian inspired pizza with savory cured pork.
mainitalianpizzapork🍪 sheet pan🔥 oven♨️ grill
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 store-bought pizza dough (14 ounces, room temperature (see note))
- 1/3 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 slices provolone cheese
- 1/2 cup muffaletta olive mix (plus more for topping)
- 2 ounces sliced hot sopressata
- 2 ounces sliced Genoa salami
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white sesame seeds
- 2 ounces sliced mortadella
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 64%
CARBS 74G39% OF CAL
4G FIBER61G OTHER8G TOTAL SUGAR
FAT 38G46% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2070mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 390mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
