Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (22)
Grilled Moroccan Vegetable Skewers
NUTRITION · PER SERVING255M COOK
CAL 5%·PRO 7%
CARBS 8G35% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetable skewers with zucchini, peppers, mushrooms, and onions coated in a warm Moroccan spice blend. Serve alongside grilled chicken and tzatziki sauce for a complete meal.
sidemoroccan⚙️ food processor🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 medium zucchini (green or yellow, sliced into 1/3" rings)
- 2 medium bell peppers (cut into 1" pieces)
- 1 large yellow onion or sweet onion (sliced and separated into 1" pieces)
- 1 lb small-ish mushrooms (rinsed and dried on paper towels)
- 10 large wood skewers (soaked at least 30 minutes in water.)
- 4 Tbsp olive oil
- 4 Tbsp fresh lemon juice
- 3 garlic cloves
- 1 tsp ground coriander
- 1/4 tsp ground cumin
- 1 tsp sweet paprika
- 1/8 tsp chili powder
- 1/2 Tbsp salt
- 1/2 tsp ground black pepper
- 1/2 bunch fresh parsley
- 1/2 bunch fresh cilantro
At a glance
PER SERVING · TIME 255M
CAL 5%·PRO 7%
CARBS 8G35% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 15m
- Sodium
- 404mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.