Mel's Kitchen Cafe · by Mel★ 4.4 (14)
Grilled Mojo Pork Tenderloin Tacos
NUTRITION · PER SERVING270M COOK
CAL 18%·PRO 73%
CARBS 23G25% OF CAL
3G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 14G35% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin marinated in citrus and garlic mojo sauce, served in tortillas with refried beans and taco toppings. Flavorful and juicy Mexican-style tacos.
mainmexicantacopork🌡️ thermometer🔥 oven♨️ grill
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup fresh orange juice (about 1-2 oranges)
- Zest of one orange
- Zest of one lime
- 1/4 cup fresh lime juice (about 2-3 limes)
- 1/4 cup olive oil
- 8 cloves garlic (about 2 tablespoons)
- 2 teaspoons dried oregano
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon black pepper
- 2 pork tenderloins (about 2 1/2 - 3 pounds total)
- 12-16 corn or flour tortillas (6- to 8-inch)
- Refried beans (optional, see note)
- Taco toppings of your choice (cheese, lettuce, tomatoes, avocados or guacamole, sour cream, etc.)
At a glance
PER SERVING · TIME 270M
CAL 18%·PRO 73%
CARBS 23G25% OF CAL
3G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 14G35% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.