Grilled Mississippi Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts marinated in ranch dressing, au jus, and pepperoncini peppers, then grilled until caramelized. Tangy, savory, and deeply flavorful. Perfect for a quick weeknight dinner or weekend grill session.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup olive oil
- ½ cup bottled ranch dressing
- 1 (1-oz) packet Au Jus Gravy Mix
- ½ cup pepperoncini pepper juice
- ¼ cup sliced pepperoncini peppers
- 4 skinless boneless chicken breast halves
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1644mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.