The Endless Meal · by Kristen Stevens★ 5.0 (17)
Grilled Mini Peppers Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 14G58% OF CAL
5G FIBER1G OTHER9G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled mini peppers served with a cool mint-yogurt sauce. Quick BBQ side or party appetizer.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup Greek yogurt
- 2 tablespoons fresh mint (chopped )
- 1 mini cucumber (finely grated and squeezed of all liquid)
- 1 ½ teaspoons lemon juice (fresh is best)
- 1 clove garlic (finely minced)
- 1 pinch sea salt
- 16 mini peppers
- 1 tablespoon olive oil
- A pinch of sea salt and a few grinds of pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 14G58% OF CAL
5G FIBER1G OTHER9G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 6mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 25mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.