Grilled Mini Hasselback Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small potatoes sliced thin and grilled until crispy outside and tender inside, finished with garlic, herbs, and butter. A textured, flavorful side dish with satisfying contrast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Yukon gold potatoes
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp fresh herbs (parsley, rosemary, thyme) (chopped)
- 2 tbsp butter (melted)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 366mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 12mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.