Grilled Mexican Street Corn Elote
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn slathered with a creamy, spiced coating of mayo, butter, chili powder, cilantro, and cotija cheese with fresh lime. Bold Mexican flavors and a messy, delicious side dish. Perfect alongside grilled meats or as a party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears corn on the cobb
- 4 tablespoons mayonnaise
- 2 tablespoons butter
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1/4 cup chopped cilantro
- 1/4 cup crumbled cotija cheese
- 2 limes
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 559mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 52mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.