Grilled Mexican Street Corn (Elote)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob slathered with a creamy mayo-sour cream sauce, then dusted with chili powder and crumbly cotija cheese. A Mexican street food favorite that's tangy, spicy, and rich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ¼ cup sour cream
- 1 tablespoon fresh lime juice, (from 1 lime, plus lime wedges for serving)
- 1 small clove garlic, (minced)
- ½ teaspoon salt
- ¼ teaspoon sugar
- 8 ears corn, (shucked)
- 1 cup finely crumbled cotija cheese ((see note))
- 1/3 cup finely chopped fresh cilantro
- Chipotle chile powder, (for sprinkling)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1720mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 431mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.