The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Grilled Mexican Street Corn
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 21%
CARBS 23G30% OF CAL
4G FIBER15G OTHER4G TOTAL SUGAR
FAT 21G63% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn slathered with a creamy mayonnaise-sour cream blend, topped with cheese and chili powder. A classic Mexican street food.
sidemexican🍳 skillet♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears corn
- 3 tablespoons mayonnaise
- 1/2 cup sour cream
- 1/4 cup cilantro, (freshly chopped)
- 1/2 cup Parmesan cheese, (freshly grated)
- 1/4 cup cotija cheese
- 1 lime, (juiced)
- chili powder, (to taste)
- 2 limes cut into wedges, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 21%
CARBS 23G30% OF CAL
4G FIBER15G OTHER4G TOTAL SUGAR
FAT 21G63% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 470mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 225mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.