Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Grilled Mexican Street Corn
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 10%
CARBS 19G43% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 11G55% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn grilled until charred, then tossed with a zesty seasoning blend, cotija cheese, cilantro, and lime. A classic Mexican street food side that's smoky, tangy, and utterly addictive.
sidemexican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn (shucked and cleaned)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/8 teaspoon sea salt
- 1/4 cup cotija cheese
- fresh chopped cilantro (to taste)
- fresh lime juice (to taste)
- 1/4 cup red onion (finely minced)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 10%
CARBS 19G43% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 11G55% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 134mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 55mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.