Food Faith Fitness · by Taylor Kiser★ 5.0 (9)
Grilled Mexican Corn Salad With Tomatillos
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 27G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant grilled corn salad with tomatillos, avocado, and cilantro. Smoky, tangy, and creamy, ready in just 20 minutes.
sidemexicansalad⚙️ food processor♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups corn kernels (thawed)
- 1 red onion
- 4 large tomatillos
- 1/2 cup cilantro
- Sea salt (to taste)
- 1/2 small avocado
- 2 tablespoons fresh lime juice
- 1 1/2 teaspoons adobo chili sauce
- 2 tablespoons powdered ranch dressing mix
- 1/2 tablespoon garlic (minced)
- 1 teaspoon sodium-reduced taco seasoning
- Pinch stevia (or other sweetener)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 7%
CARBS 27G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 366mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 40mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.