Grilled Mexican Cheese Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese sandwich combining four cheeses with a cilantro-and-garlic butter spread, topped with peppers and jalapeños. It elevates the classic grilled cheese with Mexican-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 Slices Sourdough Bread
- 4 Slices Oaxaca Cheese
- 4 Slices Cheddar Cheese (or pepper jack)
- 1/2 Cup Chihuahua Cheese (shredded, or Mexican cheese blend, shredded )
- 2 Tablespoons Cotija Cheese
- 6 Tablespoons Unsalted Butter (softened)
- 2 Tablespoons Mayonnaise
- 1/4 Cup Cotija Cheese
- 3 Tablespoons Cheddar Cheese (shredded)
- 2 Tablespoons Cilantro (chopped)
- Pinch Chili Flakes
- 1/2 Cup Mayonnaise
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1 Roasted Jalapeño (minced (see note))
- 1 Tablespoon Red Bell Pepper (minced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2200mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 977mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.