Skinnytaste · by Gina Homolka★ 5.0 (3)
Grilled Mediterranean Cedar Plank Salmon
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 64%
CARBS 4G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cedar plank grilled salmon topped with cherry tomatoes, kalamata olives, red onion, and a lemon-herb finish. Smoky from the plank with bright Mediterranean flavors, it's an elegant weeknight dinner.
mainmediterraneanfish♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 untreated cedar plank
- 1¼ pound boneless wild salmon fillet
- 1 lemon (halved)
- ¾ tsp kosher salt
- 1 tsp dried oregano
- ⅛ tsp black pepper
- a few sprigs fresh oregano and thyme (optional)
- 1 cup grape tomatoes (halved)
- ¼ cup sliced red onion
- ¼ cup Kalamata olives (quartered in long strips)
- 1 tsp olive oil
- 1 tsp red wine vinegar
- ⅛ tsp kosher salt
- black pepper (to taste)
- fresh oregano for garnish
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 64%
CARBS 4G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 642mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.