Grilled Meatloaf Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick grilled meatloaf sandwiches on bread with melted Swiss cheese, pickles, and a chipotle-spiced ketchup spread. Family-friendly and ready in minutes, they freeze and reheat well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup ketchup
- 1-2 teaspoons chopped chipotle chile from canned chipotles (see notes)
- 1 tablespoon adobo sauce from can (see notes)
- 1 teaspoon balsamic vinegar
- kosher salt and fresh ground black pepper
- 4 slices leftover meatloaf 1/3 inch thick
- 8 slices Italian bread or white bread
- 4 slices white American cheese
- 4 slices baby Swiss
- 3 tablespoons butter
- Pickles (optional)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 2839mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 1072mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.