Grilled Meatball Chimichurri Sandwiches
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)

Grilled Meatball Chimichurri Sandwiches

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 61%
CARBS 21G14% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 47G69% OF CAL
10G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled beef meatballs tossed with chimichurri sauce, served on bread with queso fresco. A flavorful, handheld dinner with bright herb sauce and Latin influences.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon Carlini 100% Extra Virgin Olive Oil
  • 1 shallot (minced)
  • 2 garlic cloves (minced)
  • 1 pound Simply Nature 100% Grass Fed (Organic Grass Fed Ground Beef )
  • 1/4 cup Chef’s Cupboard Italian Bread Crumbs
  • 2 tablespoons minced Italian parsley
  • 1 teaspoon Stonemill Salt
  • 1/2 teaspoon Stonemill Crushed Red Pepper
  • Oil, for searing the meatballs
  • 1/2 cup minced fresh Italian parsley
  • 1/2 cup Carlini 100% Extra Virgin Olive Oil olive oil
  • 1/2 teaspoon Stonemill Crushed Red Pepper OR 1 fresno chile pepper (diced )
  • Juice from 1/2 lemon
  • 1 garlic clove (minced (if you love garlic, add 2 cloves, this is your world!) )
  • Stonemill Salt
  • Bread of choice (such as Specially Selected French Baguette)
  • 2 ounces Pueblo Lindo Queso Fresco or queso blanco (crumbed )
PREP
20M
SODIUM
1319MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.