Spend with Pennies · by Holly Nilsson★ 5.0 (67)
Grilled Marinated Vegetable Kabobs
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 10%
CARBS 25G47% OF CAL
6G FIBER4G ADDED2G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 10G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated vegetable kabobs with a honey-mustard vinaigrette grilled until tender. A fresh vegetable side that pairs well with any protein.
sideamerican🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups vegetables (including onions, mushrooms, peppers, zucchini, potatoes*, cauliflower*, cherry tomatoes)
- ⅓ cup olive oil
- ¼ cup fresh lemon juice
- ¼ cup water
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic (minced)
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 10%
CARBS 25G47% OF CAL
6G FIBER4G ADDED2G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 10G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 339mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.