Simply Scratch · by Laurie McNamara★ 4.8 (16)
Grilled Marinated Steak Kebabs
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 71%
CARBS 11G14% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 13G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubes of steak marinated in a savory blend of mustard, lemon, and Worcestershire, skewered with peppers and onions, then grilled to perfection. Serve with rice or salad for a complete meal.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 cloves garlic (minced)
- 2 tablespoons Dijon mustard
- 1 tablespoon steak seasoning
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup tamari
- 2½ tablespoons Worcestershire Sauce
- 2 tablespoons extra light olive oil
- 2 pounds sirloin steaks (or ribeye steak, cut into bite-size cubes)
- 1 red bell pepper (cut into chunks)
- 1 orange bell pepper (cut into chunks)
- green bell pepper (cut into chunks)
- 1 large red onion (cut into cubes)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 71%
CARBS 11G14% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 13G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1498mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.