Grilled Marinated Greek Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken breast grilled until charred and juicy, seasoned with lemon, garlic, and oregano. A bright, Mediterranean-style summer dinner that's protein-packed and flavorful.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. boneless skinless chicken breast (2 large chicken breasts)
- 1/4 cup olive oil
- 1.5 tablespoons white wine vinegar
- 1 teaspoon minced garlic
- 1/2 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 lemon (sliced)
- 1/2 pint cherry tomatoes (cut into fourths)
- 1/4 red onion (finely diced)
- 2 tablespoons feta crumbles
- 2 tablespoons fresh chopped basil
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 339mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.