Hey Grill Hey · by Susie Bulloch★ 4.0 (1)
Grilled Marinated Chicken Kabobs
NUTRITION · PER SERVING150M COOK
CAL 20%·PRO 65%
CARBS 8G8% OF CAL
1G FIBER1G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs skewered with bell peppers and red onions, marinated in a vinaigrette and grilled until charred. A vibrant, make-ahead party dish that serves a crowd.
mainamericanchicken🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound boneless, skinless chicken thighs (cut into 1-inch cubes)
- 1 red onion (cut into 1-inch pieces)
- 2 red bell peppers (or orange or yellow, cut into 1-inch pieces)
- ⅓ cup olive oil
- 3 Tablespoons white wine vinegar
- 2 ounces Parmesan cheese (shredded)
- 2 cloves garlic (minced)
- 2 teaspoons sugar
- 2 teaspoons Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon Kosher salt
At a glance
PER SERVING · TIME 150M
CAL 20%·PRO 65%
CARBS 8G8% OF CAL
1G FIBER1G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 549mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.