Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Grilled Maple Mustard Salmon
NUTRITION · PER SERVING16M COOK
CAL 45%·PRO 100%
CARBS 36G16% OF CAL
1G FIBER0G OTHER36G TOTAL SUGAR
FAT 47G47% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets brushed with a maple-mustard glaze and grilled until cooked through. Sweet, spicy, and buttery, with a hint of thyme.
mainamericanfish🥄 saucepan🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (center-cut, skin on or off, as you like)
- Vegetable oil (for brushing)
- Salt and pepper
- 1/2 cup real maple syrup
- 1/4 cup grainy mustard
- 1 Tbsp. unsalted butter
- 1 tsp. cider vinegar
- 1/2 tsp. finely chopped fresh thyme (or a pinch of dried)
At a glance
PER SERVING · TIME 16M
CAL 45%·PRO 100%
CARBS 36G16% OF CAL
1G FIBER0G OTHER36G TOTAL SUGAR
FAT 47G47% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 601mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1588mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.