Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Grilled Maple Glazed Salmon
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 62%
CARBS 16G18% OF CAL
0G FIBER12G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 20G49% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon seared on the grill and glazed with a sweet and spicy maple marinade infused with chili. Smoky, tender, and balanced with heat and sweetness. An elegant dinner with minimal effort.
mainamericanfish🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600g / 1½ lbs salmon fillet (cut into 4 slices)
- 4 tbsp maple syrup
- 1 tbsp garlic powder
- 2 tbsp lemon juice (or apple cider vinegar)
- 1 tbsp dried chilli flakes
- 1 tbsp salt
- Oil for brushing the grill
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 62%
CARBS 16G18% OF CAL
0G FIBER12G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 20G49% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1822mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.