Averie Cooks · by Averie Sunshine★ 4.5 (24)
Grilled Mango Pineapple Chicken
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 81%
CARBS 15G14% OF CAL
3G FIBER3G OTHER10G TOTAL SUGAR
FAT 24G50% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast with mango, pineapple, and fresh cilantro. Light and tropical with a bright lime-salsa glaze, perfect for summer meals.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds thin-sliced boneless skinless chicken breasts (I had 4 breasts)
- 8 ounces Island Salsa (or use your favorite mango-pineapple salsa)
- 1/3 cup lime juice
- 1/4 cup olive oil
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 large yellow bell pepper (sliced into 1/2-inch wide strips)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (or to taste)
- 4 ounces Island Salsa (or as desired)
- 1/2 cup diced mango (I used frozen that I thawed and drained)
- 1/3 cup pineapple tidbits (I used frozen that I thawed and drained)
- 2 to 4 tablespoons fresh cilantro (optional for garnishing)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 81%
CARBS 15G14% OF CAL
3G FIBER3G OTHER10G TOTAL SUGAR
FAT 24G50% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1111mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.