Six Sisters' Stuff · by Steph Loaiza
Grilled Mango Coconut Chicken Recipe
NUTRITION · PER SERVING500M COOK
CAL 16%·PRO 80%
CARBS 8G10% OF CAL
2G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 16G42% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken with a marinade of coconut milk, fresh mango, lime, garlic, and cilantro. Bright and tropical, balancing creamy coconut with tangy citrus and sweet fruit.
mainamericanchicken⚙️ food processor🌀 blender♨️ grilldairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons lime juice
- 1 cup coconut milk (I used canned)
- ¼ bunch cilantro
- 1 cup diced ripe mango
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 ½ lbs boneless (skinless chicken breasts or thighs)
At a glance
PER SERVING · TIME 500M
CAL 16%·PRO 80%
CARBS 8G10% OF CAL
2G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 16G42% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 702mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.