Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Grilled Mahi Mahi Recipe
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 74%
CARBS 15G17% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mahi mahi marinated in a zesty garlic-lime glaze and grilled. Light, flaky, and slightly sweet from the honey and peach. A quick, flavorful weeknight dinner.
mainamericanfish🌡️ thermometer♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 2 cloves garlic (minced)
- 1 teaspoon lime zest
- ¼ cup lime juice
- 2 tablespoons honey
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 mahi mahi fillets* (6-8 oz each)
- ¼ cup olive oil (for greasing grill grates)
- 1 cup peach salsa ((or jarred pineapple salsa))
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 74%
CARBS 15G17% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 826mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.