Hey Grill Hey · by Susie Bulloch
Grilled Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 70%
CARBS 76G36% OF CAL
5G FIBER62G OTHER9G TOTAL SUGAR
FAT 47G50% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with cheddar and mozzarella, baked on a grill. Rich and cheesy, this comfort food works as an entree or side dish.
mainamericanpasta🍳 skillet🍲 stockpot🔥 oven♨️ grillvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 quarts water
- 1 pound cavatappi macaroni
- 1 Tablespoon salt
- 6 Tablespoons all-purpose flour
- 4 Tablespoons butter
- 3 cups milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- ¼ teaspoon red pepper flakes
- 2 cups medium cheddar cheese (shredded)
- 1 cup smoked gouda cheese (shredded)
- 1 cup shredded mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 60M
CAL 42%·PRO 70%
CARBS 76G36% OF CAL
5G FIBER62G OTHER9G TOTAL SUGAR
FAT 47G50% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2319mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 704mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.