Foodie Crush · by Heidi Larsen★ 4.7 (14)
Grilled Lobster Tails with Smoked Paprika Butter
NUTRITION · PER SERVING—
CAL 15%·PRO 39%
CARBS 6G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 23G69% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lobster tails brushed with smoked paprika butter infused with garlic and parsley. A luxurious but simple main course with a rich, smoky sauce for dipping.
mainamericanshellfish🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 lobster tails
- 4 tablespoons butter (, at room temperature)
- 2 cloves garlic (, minced or pressed)
- Juice of 1 small lemon
- 1 tablespoon fresh minced parsley
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
At a glance
PER SERVING
CAL 15%·PRO 39%
CARBS 6G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 23G69% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 882mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 95mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.