Grilled lobster tails with coriander and chilli butter sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lobster tails topped with a spiced butter sauce made from coriander, chilli, lime, and fish sauce. An elegant protein-forward dinner that comes together in under 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 lobster tails
- 2 tbsp butter (melted)
- ---
- 125 ml fish stock | 1/2 cup (from a good quality fish stock cube)
- 50 g | 3 tbsp unsalted butter (cubed)
- 1 1/2 tbsp lime juice
- 1/2 tsp Thai fish sauce
- 1 tbsp finely chopped fresh coriander (cilantro)
- 1/2 red chilli (deseeded and very finely diced)
- salt and pepper to season
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 798mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 96mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.