Dinner at the Zoo · by Sara Welch★ 5.0 (25)
Grilled Lobster Tail
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 77%
CARBS 10G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh lobster tail grilled and topped with herb and garlic butter, then lemon juice. Simple, elegant, and tender—restaurant-quality in minutes.
mainamericanshellfish⚡ microwave♨️ grillgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 lobster tails (7-8 ounces each)
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1/2 teaspoon minced garlic
- 1 tablespoon minced parsley (plus more for garnish)
- salt and pepper to taste
- lemon wedges
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 77%
CARBS 10G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1064mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 198mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.