
Skinnytaste · by Gina Homolka
Grilled Lobster Skewers with Lemon Butter
NUTRITION · PER SERVING43M COOK
CAL 5%·PRO 16%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lobster tails in the shell finished with warm lemon butter and fresh chives. Elegant and special, it's perfect for summer entertaining or a luxurious dinner at home.
mainamericanshellfish🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium lobster tails (about 6 to 7 oz (thaw if frozen))
- 4 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- 1 tablespoons chopped fresh chives (tarragon, parsley)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 43M
CAL 5%·PRO 16%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 200mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 47mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
