Hey Grill Hey · by Susie Bulloch
Grilled Lobster Salad
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 20%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 24G83% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lobster combined with mayo, lemon, dill, and fresh vegetables for a rich, buttery salad. Serve on rolls or eat as-is for a luxurious warm-weather meal.
mainamericansaladshellfish🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lobster tails (split)
- 1 Tablespoon unsalted butter (melted)
- pinch Kosher salt
- pinch black pepper
- ½ cup mayonnaise
- 1 Tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 Tablespoon fresh dill (minced)
- ¼ cup celery (diced)
- ¼ cup green bell pepper (diced)
- 1 Tablespoon fresh parsley (minced)
- 1 Tablespoon fresh chives (diced)
- Kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 20%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 24G83% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 821mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 58mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.