Girls Can Grill · by Christie Vanover
Grilled Liver and Onions
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 47%
CARBS 6G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Achiote-marinated grilled liver and onion skewers. A bold, tangy take on a classic dish with bright, savory flavors.
mainamericanbeef♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb beef liver
- 1/2 white onion (thinly sliced)
- 1 tbsp white vinegar
- 1 tbsp avocado oil
- 2 tbsp achiote blend
- 1 tsp beef bouillon
- 1 tsp Girls Can Grill Brisket Rub
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 47%
CARBS 6G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 1664mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 11mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.