Mel's Kitchen Cafe · by Mel★ 4.8 (94)
Grilled Lime Coconut Chicken with Coconut Rice
NUTRITION · PER SERVING170M COOK
CAL 33%·PRO 82%
CARBS 53G32% OF CAL
4G FIBER37G OTHER12G TOTAL SUGAR
FAT 33G45% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast in a lime and coconut curry marinade, served with coconut-flavored rice. A bright, tropical main dish with warm spices.
mainamericanchicken🌡️ thermometer⚡ microwave🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup canned coconut milk (light or regular)
- 1/4 cup olive oil
- Zest and juice of 2 limes
- 1/4 cup low-sodium soy sauce
- 1/4 cup granulated sugar
- 4 teaspoons curry powder
- 1 tablespoon ground coriander
- 2 teaspoons salt
- 2 teaspoons ground cumin
- pinch cayenne pepper
- 2 pounds boneless skinless chicken breasts or thighs
- 1 1/2 cups long grain white or jasmine rice
- 1 1/2 cups canned coconut milk
- 1 1/2 cups water
- 1 teaspoon salt
- 1/4 cup chopped fresh cilantro
- Fresh limes (cut into wedges)
At a glance
PER SERVING · TIME 170M
CAL 33%·PRO 82%
CARBS 53G32% OF CAL
4G FIBER37G OTHER12G TOTAL SUGAR
FAT 33G45% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 35m
- Sodium
- 1663mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 1663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.