Grilled Lemongrass Chicken Thighs
View original ↗
Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)

Grilled Lemongrass Chicken Thighs

NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 100%
CARBS 33G15% OF CAL
0G FIBER10G OTHER23G TOTAL SUGAR
FAT 43G45% OF CAL
8G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick and flavorful grilled chicken thighs marinated in lemongrass, fish sauce, and garlic with an optional fresh cucumber salad. Vietnamese-inspired, ready in 35 minutes.

mainvietnamesechickendairy free
View the full recipe on Seasons and Suppers →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 6-8 boneless, skinless chicken thighs
  • 3 Tablespoons lemongrass paste (or scraped from white part of stalks)
  • 3 Tablespoons fish sauce
  • 2 Tablespoons soy sauce (low sodium recommended)
  • 2 Tablespoons lime juice
  • 2 Tablespoons light brown sugar
  • 2 cloves garlic (minced)
  • 2 teaspoons ginger paste (or 1 tsp fresh ginger minced)
  • 1 teaspoon Sambal Oelek (optional)
  • 1/2 large English cucumber (sliced in half lengthwise and sliced into half moon shape)
  • 3 Tablespoons rice vinegar
  • 2 Tablespoons mirin (or 2 tsp of honey)
  • 2 Tablespoons honey
  • 2 teaspoons vegetable oil
  • 2 teaspoons sesame oil
  • 1/2 teaspoon Asian chili garlic sauce
  • 1/2 teaspoon salt
  • Pinch Red pepper flakes
PREP
15M
SODIUM
2934MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.