Feasting at Home · by Sylvia Fountaine★ 5.0
Grilled Lemongrass Chicken
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 61%
CARBS 5G5% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 22G58% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in lemongrass, garlic, and spices with authentic Vietnamese flavor. Fragrant, juicy, and aromatic.
mainvietnamesechicken⚙️ food processor🔥 oven♨️ grilldairy free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2- 2 1/4 lbs chicken thighs, boneless and skinless
- 2 stalks lemongrass (1/2 cup chopped)
- 1 medium shallot, rough chopped
- 4 cloves garlic, whole
- 1/4 cup olive oil
- 1 tablespoon soy sauce ( or GF Bragg’s Amino Acid)
- 2 teaspoons salt
- 2 teaspoons sugar ( or alternative sweetener)
- 1 teaspoon Five-Spice powder
- 1-3 teaspoons Chili Garlic Sauce ( optional, for heat)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 61%
CARBS 5G5% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 22G58% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1023mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.