The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Grilled Lemon Pepper Chicken
NUTRITION · PER SERVING760M COOK
CAL 29%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 40G62% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast infused with bright lemon, garlic, and onion flavors, seasoned with black pepper. A juicy, straightforward summer grilling recipe.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-6 Chicken Breasts ((boneless, skinless))
- 1 Cup Olive Oil
- 2/3 Cup Lemon Juice
- 2 teaspoon Minced Garlic
- 1 Medium Onion (diced)
- 1/2 teaspoon Pepper
- 1/2 teaspoon Salt
At a glance
PER SERVING · TIME 760M
CAL 29%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 40G62% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 343mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.