Oh Sweet Basil · by Carrian Cheney
Grilled Lemon Pepper Asparagus
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 19%
CARBS 11G20% OF CAL
5G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 17G71% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus grilled and dressed with lemon, olive oil, and feta cheese. A bright and simple vegetable side that's ready in minutes, great alongside any main.
side🍪 sheet pan♨️ grill🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons Extra Virgin Olive Oil (divided)
- 1 Lemon (zested)
- 1 Tablespoon Lemon Juice (fresh)
- 2 Pounds Asparagus (thick, ends trimmed)
- 1/4 teaspoon Salt
- 1 Pinch Black Pepper (freshly ground)
- ¾-1 Cup Feta Cheese (crumbled)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 19%
CARBS 11G20% OF CAL
5G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 17G71% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 524mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 219mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.